Nosy Be, Madagascar - Things to Do in Nosy Be

Things to Do in Nosy Be

Nosy Be, Madagascar - Complete Travel Guide

Nosy Be sits just off Madagascar's northwest coast like a tropical jewel, earning its nickname 'the perfumed isle' from the ylang-ylang and vanilla that scent the air. This volcanic island has become Madagascar's premier beach destination, though it's managed to retain much of its laid-back Malagasy character despite the steady stream of visitors. The main town of Hell-Ville (named after a French admiral, not the underworld) serves as the hub, while pristine beaches, lemur reserves, and traditional fishing villages dot the coastline. What makes Nosy Be particularly appealing is how it balances accessibility with authenticity - you can easily hop between luxury resorts and local markets, or spend your morning snorkeling with whale sharks and your afternoon sipping rum at a Creole distillery. The island's compact size means you're never far from your next adventure, whether that's hiking through sacred lakes or simply finding your own slice of white sand beach.

Top Things to Do in Nosy Be

Lokobe National Park

This protected rainforest reserve on Nosy Be's southeast peninsula harbors the island's last primary forest, where black lemurs swing through the canopy and chameleons the size of your thumb cling to branches. The park feels genuinely wild despite being relatively small, with guided walks revealing medicinal plants, endemic birds, and if you're lucky, the haunting calls of lemurs echoing through the trees. Most tours combine the forest trek with a traditional pirogue canoe ride through the mangroves.

Booking Tip: Book through your hotel or local operators in Hell-Ville for around $25-40 per person. Morning tours tend to offer better wildlife viewing, and insist on a local guide who can spot the smaller creatures you'd otherwise miss.

Nosy Komba Lemur Island

Just a short boat ride from Nosy Be, this car-free island is home to a semi-wild population of black lemurs that have become remarkably comfortable around humans. The main village of Ampang specializes in wood carving and embroidered tablecloths, creating a charming blend of wildlife encounter and cultural immersion. The lemurs often approach visitors directly, though they're still wild animals living in their natural habitat.

Booking Tip: Day trips cost $30-50 and usually include lunch and village visits. Go with smaller operators rather than large tour groups for a more intimate experience, and bring bananas - the lemurs love them.

Ylang-Ylang Distillery Tours

Nosy Be's perfume industry centers around ylang-ylang flowers, whose essential oils end up in high-end fragrances worldwide. Several distilleries offer tours showing the traditional steam distillation process, where massive quantities of yellow flowers are transformed into precious drops of aromatic oil. The scent is intoxicating, and you'll learn why this particular variety of ylang-ylang is so prized by perfumers in Grasse and beyond.

Booking Tip: Most distilleries offer free tours, though tipping your guide is appreciated. The best time is during flowering season (October to June), and morning visits often coincide with active distillation processes.

Whale Shark Snorkeling

Between October and December, whale sharks gather in the waters around Nosy Be, offering snorkelers the chance to swim alongside these gentle giants. These massive fish can reach 12 meters in length but feed only on plankton, making them completely harmless to humans. The experience of floating next to one of these prehistoric-looking creatures is genuinely unforgettable, though sightings can never be guaranteed.

Booking Tip: Tours run $60-100 depending on boat size and duration. Book with operators who follow responsible wildlife viewing practices - no touching or flash photography. Weather conditions greatly affect success rates, so build flexibility into your schedule.

Sacred Lakes and Crater Tours

Nosy Be's volcanic origins created several crater lakes that hold deep spiritual significance for local communities. Lake Ampombilava and the sacred lake at Mont Passot offer hiking opportunities with panoramic island views, while local guides share stories about the ancestral spirits believed to inhabit these waters. The sunset views from Mont Passot are particularly spectacular, stretching across the Mozambique Channel.

Booking Tip: Half-day tours cost around $25-35 per person. Respect local customs by asking permission before photographing near sacred sites, and consider hiring guides from nearby villages to ensure your visit benefits local communities directly.

Getting There

Nosy Be's Fascene Airport receives direct flights from Antananarivo (about 2.5 hours) and seasonal international flights from Paris, Milan, and some African cities. If you're coming from mainland Madagascar, you can also take the ferry from Ankify port, which connects to the coastal road from Diego Suarez or other northern destinations. The ferry journey takes about 45 minutes and offers scenic views, though flights are obviously much faster. During peak season, booking flights well in advance is essential as capacity is limited.

Getting Around

Taxis and tuk-tuks are the main transport options, with set routes connecting Hell-Ville to the main beach areas and hotels. Renting a car gives you more flexibility to explore remote beaches and villages, though roads can be challenging during rainy season. Many hotels offer shuttle services to popular beaches, and boat transfers are common for reaching offshore islands. For day trips, most visitors join organized tours rather than navigating independently, as local guides provide valuable context and help with logistics.

Where to Stay

Ambatoloaka Beach
Madirokely Beach
Hell-Ville Center
Andilana Beach
Ambondrona Bay
Dzamandzar Beach

Food & Dining

Nosy Be's dining scene reflects its position as a cultural crossroads, with Creole, French, Indian, and traditional Malagasy influences appearing on most menus. Fresh seafood dominates, from grilled lobster at beachfront restaurants to curry-spiced fish stews at local hotely (small family restaurants). Hell-Ville has the most diverse options, including decent pizza places and Chinese restaurants alongside traditional spots serving romazava and other Malagasy staples. Beach restaurants tend to be pricier but offer romantic sunset dining, while local markets provide incredibly fresh tropical fruits and the chance to try homemade sambos (samosas) and other street snacks.

Top-Rated Restaurants in Madagascar

Highly-rated dining options based on Google reviews (4.5+ stars, 100+ reviews)

The Anja Reserve Lodge & Restaurant

4.9 /5
(420 reviews)
lodging

MAD ZEBU RESTAURANT

4.7 /5
(240 reviews)

Nosy Manga

4.5 /5
(171 reviews)
lodging

Le Fafana

4.9 /5
(143 reviews)

Le Papillon

4.6 /5
(106 reviews)

Pizzeria La Cambusa

4.6 /5
(103 reviews)

When to Visit

The dry season from May to October offers the most comfortable weather, with lower humidity and minimal rainfall making it ideal for outdoor activities and beach time. November through April brings higher temperatures, humidity, and cyclone risk, though this is also when ylang-ylang flowers bloom and whale sharks appear offshore. July and August see the most visitors and highest prices, while shoulder seasons (May-June and September-October) provide good weather with fewer crowds. If you're interested in whale shark encounters, plan for October through December despite the increased chance of rain.

Insider Tips

Many restaurants and tour operators close on Sundays, so plan accordingly and stock up on snacks if you're staying somewhere remote.
The local rum, particularly from the Dzama distillery, makes an excellent and lightweight souvenir that actually captures the essence of the island.
Bargaining is expected at markets and with taxi drivers, but always remain respectful - start at about half the quoted price and work toward a fair middle ground.

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